For one serving: 100 g perch, 5 g of wheat flour, 10 g butter or margarine, 120 g sour cream sauce, 30 grams of mushrooms, 15 grams of onion, 150 grams of boiled potatoes, boiled egg, grated cheese.
For the sauce: 1 liter of cream, 50 g of wheat flour, 50 g butter (of these Read the rest of this entry »
Fish with eggplant and garlic
300 g of fish, 8 dots eggplant, 1 tbsp. tablespoon of flour, 2 tbsp. tablespoons vegetable oil, 2-3 cloves of garlic, 1/2 cup mayonnaise mixed with sour cream, 1 teaspoon of grated cheese, 1 teaspoon butter, 1 tbsp. finely chopped greens. To cut the fish into fillets, Read the rest of this entry »
Sea Bass with tomatoes and feta cheese
800 g of fresh perch, 50 grams flour, 100 grams olive oil 500 g tomatoes, 50 g feta cheese, garlic, bread crumbs 20 g, 50 g of parsley, pepper and salt.
The fish is cleaned, washed, salted, breaded in flour and fry in vegetable oil. Tomatoes, without core cut into Read the rest of this entry »
Fish with mushrooms and cheese
300 g of fresh fish, 30 g butter 15 g flour, 200 g of fish broth, 1 egg yolk, curry, fresh tomato, 20 g of steamed mushrooms, 20 grams grated cheese, 20 g bread crumbs, lemon, parsley, salt, ground black pepper.
Fish Boil in salted water. Flour sauté in butter, Read the rest of this entry »
Fish fillet with sour cream and cheese
500-600 g of fish fillets, 1-2 tbsp. flour, 3-4 tablespoons vegetable oil 2-3 medium onions, 2 eggs, 500 g sour cream, 30-50 g cheese.
To cut the fish into fillets with no bones. Cut into pieces, breaded in flour and fry in vegetable oil. This also put the slices of Read the rest of this entry »
Cod with potatoes and tomatoes
750 g of fish, 2 onions, 8-10 potatoes, 4 tomatoes, 1 tbsp. tablespoon of vinegar, 4 tbsp. tablespoons vegetable oil, salt, ground black pepper.
Bulbs are cleaned, rinsed and cut into thin strips and fry in butter in a frying pan. Prepared and salted fish pieces Read the rest of this entry »
Cod in tomato sauce
500 g cod fillet, lemon juice is 0.5, 75 g smoked bacon, 2 large onions, 2 garlic cloves, 2 tbsp. tablespoons breadcrumbs, 425 g canned peeled tomatoes, 1 teaspoon paprika, salt, pepper, parsley.
Sprinkle fish fillets with lemon juice, salt and pepper. Cut bacon Read the rest of this entry »
Cod fillet in white wine
600-700 g cod fillet, 1 clove garlic 0.5 cups white wine 1/4 cup vegetable oil, salt, 2 bay leaves, a few peppercorns, 3 circle of lemon.
Rinse the fillets, season with salt and put on a baking sheet skin side down. Add coarsely chopped garlic, bay leaf, lemon, Read the rest of this entry »
Cod in wine sauce with tomatoes
2 kg of cod, vegetable oil, parsley, and salt. For the sauce: 500 g onions, 5-6 tomatoes, 3-4 tablespoons. tablespoons vegetable oil, 2-3 tbsp. tablespoons dry white wine, sugar, bay leaf,
ground black pepper, salt. The fish is cleaned, washed, divided into portions, season with salt and leave Read the rest of this entry »
Mackerel with cucumber and olives
600 g mackerel, 2 pickles, olives, 20, 1/4 cup vegetable oil 2 bay leaves, a few peppercorns.
Pickles cut into circles, place on baking sheet, add the peppercorns, bay leaves, olives, vegetable oil, a glass of water and stir.
The fish is cleaned, gut, rinse with cold water, cut into pieces. Read the rest of this entry »